Attached are all of the docments that are available in the Department of Health Pre-Operational Food Service Packet. Please open the License Procedure.pdf file for an overview on the process and procedural instructions. If you have any questions please contact Environmental Services at 203-622-7838.
As of July 1, 2009 the following fees apply:
Food Service Plan Review: $95.00
Class II License Fee: $143.00
Class IV License Fee: $284.00
Caterer License Fee: $276.00
Hotel/Club License Fee: $ 316.00
License Renewal Late Fee: $42.00
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