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Oyster Harvesting is allowed for the 2010 - 2011 Season
When shellfish areas are opened, closed, or reopened, announcements will be made through the local news and the Shellfish Hotline (203-622-7777).
Two signs at Greenwich Point, one located north of the entrance booth and the other west of the OG Boat Club, show the open/closed status for areas A, B, C, & F.
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